Fresh from the new vintage after a mercifully short SELL OUT! From the fresh watermelon colour, through the elegant flavours of strawberries and Turkish delight, this crisp vibrant wine is again the perfect accompaniment for alfresco summer dining, poolsi

Good gear. Fresh purple tints in the glass, aromatic berry and plum aromas with wafts of pepper and spice from a dollop of Petit Verdot and a dash of Hungarian oak, and a soft and supple mouthfeel. Cheers!

Rich plum and mocha aromas with mushroom and savoury notes in a mellow, medium bodied wine. Savoury and fruity flavours are seamlessly integrated and complemented by subdued charry oak notes and softly enveloping dusty tannins.

Pick a flavour (Blackberry? Mulberry? Mushroom? Black olive? Forest floor?), consider it in the light of the plump fleshiness in the mouth, savour the fine dusty tannins, the lashings of charry oak and succulent fruit on the finish, and rejoice!

As the winemaker said to the vineyard manager: “^%#$#@^&%! That’s good”. To which the VM responded: “&^%#%$#$! $&^$^%$! How did we do that? Give me some more.” Lovely rich shiraz.

Dark Garnet red with classic Cabernet aroma of cassis with a dusting of cedar the palate has a lovely mouthfeel of succulent fruit complemented by sweet chocolaty oak, hints of mushroom and soft leather all underpinned by fine silky tannin.

Terrific lifted varietal aromas of violets and grenadine (I know nobody knows what grenadine smells like, but its good! Trust me, I’m a winemaker.), great colour, complex array of fruit and spice flavours, velvety tannins and long, fruity finish. A much n

A vibrantly fruity Shiraz from a great year. Lifted pepper and clove aromas introduce luscious dark berry flavours that linger on the palate long after the line of dusty tannins has faded from tongue and memory alike

Dark, rich and sweet, just as some of us like ‘em …and them. Don’t knock it until you’ve tried it.

Great bubbles. Rich underlying fruit, layers of yeasty complexity from 2 years on lees in bottle, a hint of soft tannin, beautifully balanced acid and slight sweetness. A festive treat that’s great with rich foods.

Dusty and rich toffee nose is lifted with nutty rancio characteristic of premium tawny ports. The rich palate is fully developed with the rancio and hints of old oak adding further interest and helping to dry the finish of this fine after dinner wine.