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Sauvignon Blanc 94%, Semillon 6%.
WINEMAKING DATA
| Geographical Indication |
|
Margaret River |
| Harvest Date |
|
12th – 13th March |
| Baumé |
|
12.4º to 12.8º |
| pH |
|
3.15 |
| Titratable Acidity |
|
7.2 g/L |
| Reducing Sugar |
|
1.1 g/L |
| Alcohol |
|
13.9% |
COLOUR
Clean pale straw.
AROMATICS
Vibrant tropical fruit aromas, upfront pineapple dominates a fresh and
tangy palate finishing with crisp green apple.
PALATE
Lovely palate weight with lingering fresh fruit flavours and mineral on the
finish.
OAK MATURATION
None. This fresh style highlights pure vibrant fruit.
AGEING POTENTIAL
Commonly enjoyed in their exuberant youth, these wines mature into spectacular complexity in 5 to 12 years.
VINTAGE 2009
An extended warm sunny autumn after the 2008 vintage allowed the vines to accumulate good energy stores for the 2009 season so that, despite erratic weather all winter and through to early summer, solid growth and good crops developed. At last, from mid-summer, the weather moderated and near perfect conditions prevailed through most of the ripening season to well beyond harvest. The early, trying, conditions demanded continuing close attention to vine health throughout the season, but this care was rewarded by generally good yields of outstanding fruit.
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